Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

The functional renal epithelium is composed of differentiated and polarized tubular cells with a strong actin cortex and specialized cell-cell junctions. If, under pathological conditions, these cells have to resist higher kidney osmolarity, they need to activate diverse mechanisms to survive extern...

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Bibliographic Details
Main Authors: Gisela Gerardi, Cecilia I. Casali, Mónica Cavia-Saiz, María D. Rivero-Pérez, Cecilia Perazzo, María L. González-SanJosé, Pilar Muñiz, María C. Fernández Tome
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Heliyon
Subjects:
Food science
Cell biology
Plant products
Cell differentiation
Cytoskeleton
Natural product
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020322398

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020322398

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