Phylogenomic reconstruction of lactic acid bacteria: an update
<p>Abstract</p> <p>Background</p> <p>Lactic acid bacteria (LAB) are important in the food industry for the production of fermented food products and in human health as commensals in the gut. However, the phylogenetic relationships among LAB species remain under intensiv...
Main Authors: | Yu Li, Ye Zhi-Qiang, Zhang Zhi-Gang, Shi Peng |
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Format: | Article |
Language: | English |
Published: |
BMC
2011-01-01
|
Series: | BMC Evolutionary Biology |
Online Access: | http://www.biomedcentral.com/1471-2148/11/1 |
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