Na<sup>+</sup> and/or Cl<sup>−</sup> Toxicities Determine Salt Sensitivity in Soybean (<i>Glycine max</i> (L.) <i>Merr.</i>), Mungbean (<i>Vigna radiata</i> (L.) R. Wilczek), Cowpea (<i>Vigna unguiculata</i> (L.) <i>Walp.</i>), and Common Bean (<i>Phaseolus vulgaris</i> L.)

Na<sup>+</sup> and/or Cl<sup>−</sup> Toxicities Determine Salt Sensitivity in Soybean (<i>Glycine max</i> (L.) <i>Merr.</i>), Mungbean (<i>Vigna radiata</i> (L.) R. Wilczek), Cowpea (<i>Vigna unguiculata</i> (L.) <i>Walp.</i>), and Common Bean (<i>Phaseolus vulgaris</i> L.)

Grain legumes are important crops, but they are salt sensitive. This research dissected the responses of four (sub)tropical grain legumes to ionic components (Na<sup>+</sup> and/or Cl<sup>−</sup>) of salt stress. Soybean, mungbean, cowpea, and common bean were subjected to Na...

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Bibliographic Details
Main Authors: Ly Thi Thanh Le, Lukasz Kotula, Kadambot H.M. Siddique, Timothy D. Colmer
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:International Journal of Molecular Sciences
Subjects:
salinity stress
specific ion stress
osmotic stress
growth responses
photosynthesis responses
ion “exclusion”
Online Access:https://www.mdpi.com/1422-0067/22/4/1909

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