Resilience of <i>Aspergillus westerdijkiae </i>Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee

Resilience of <i>Aspergillus westerdijkiae </i>Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee

We examined the resilience of strains of <i>Aspergillus westerdijkiae </i>in terms of growth and ochratoxin A (OTA) production in relation to: (a) two-way interacting climate-related abiotic factors of water activity (a<sub>w</sub>, 0.99–0.90) × temperature (25–37 °C) on gree...

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Bibliographic Details
Main Authors: Asya Akbar, Angel Medina, Naresh Magan
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Microorganisms
Subjects:
<i>Aspergillus</i>
ochratoxin A
climate change
growth
carbon dioxide
temperature
Online Access:https://www.mdpi.com/2076-2607/8/9/1268

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