The spring bread wheat ‘Ekstra’

The current study was carried out in order to create an early-ripening variety of spring bread wheat with productivity at the level of middle-early or higher, the most adapted to the specific conditions of the Middle Urals. The estimation of the breeding material was carried out in the fields, the s...

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Bibliographic Details
Main Authors: N. N. Zezin, V. A. Vorobiev, A. V. Vorobiev, A. V. Bezgodov, Z. R. Nikolaeva
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2020-12-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/1081

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