The spring bread wheat ‘Ekstra’
The current study was carried out in order to create an early-ripening variety of spring bread wheat with productivity at the level of middle-early or higher, the most adapted to the specific conditions of the Middle Urals. The estimation of the breeding material was carried out in the fields, the s...
Main Authors: | N. N. Zezin, V. A. Vorobiev, A. V. Vorobiev, A. V. Bezgodov, Z. R. Nikolaeva |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2020-12-01
|
Series: | Зерновое хозяйство России |
Subjects: | |
Online Access: | https://www.zhros.online/jour/article/view/1081 |
Similar Items
-
Baking properties of spring wheat grain in the Middle Urals conditions
by: N. N. Zezin, et al.
Published: (2018-11-01) -
Особенности селекции озимой пшеницы в условиях Бельцкой Степи на фоне усиления континентальности и нестабильности климата
by: ПОСТОЛАТИ Алексей
Published: (2015-06-01) -
Estimation of spring soft wheat varieties by yield and adaptive properties
by: L. V. Volkova, et al.
Published: (2017-08-01) -
‘Ekaterina’ - a new spring wheat variety
by: N. N. Zezin, et al.
Published: (2018-05-01) -
‘Ekaterina’ - a new spring wheat variety
by: N. N. Zezin, et al.
Published: (2018-05-01)