THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES

THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES

ABSTRACT This work aimed to evaluate the thermostability of antioxidant (superoxide dismutase - SOD, catalase - CAT and ascorbate peroxidase - APX) and deteriorative (guaiacol peroxidase - G-POD, polyphenoloxidase - PPO, pectin-methylesterase - PME and polygalacturonase - PG) enzymes from soursop a...

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Bibliographic Details
Main Authors: MARCELA CRISTINA RABELO, EDY SOUSA DE BRITO, CARLOS FARLEY HERBSTER MOURA, LUCIANA DE SIQUEIRA OLIVEIRA, MARIA RAQUEL ALCÂNTARA DE MIRANDA
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2016-01-01
Series:Revista Brasileira de Fruticultura
Subjects:
pasteurização
cinética enzimática
inativação térmica
Annona muricata
Anacardium occidentale
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200801&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200801&lng=en&tlng=en

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