An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers

An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers

Due to selection of appropriate ingredients and parameters, a microbiologically-safe drink enriched with soy protein isolate (SPI) and prebiotic dietary fiber inulin with high scores of acceptability was produced. The results of medical nutrition survey showed that on the 21 day of using drink the l...

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Bibliographic Details
Main Authors: Liutkevičius Algirdas, Speičienė Vilma, Vaičiulytė-Funk Lina, Mieželienė Aldona, Alenčikienė Gitana, Abaravičius Algis, Bagdonaitė Loreta, Jablonskienė Valerija, Kaminskas Arvydas
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2016-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
drink
soy protein isolate
prebiotic dietary fiber inulin
oxidized low density lipoproteins
Online Access:http://www.degruyter.com/view/j/pjfns.2016.66.issue-1/pjfns-2015-0056/pjfns-2015-0056.xml?format=INT

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http://www.degruyter.com/view/j/pjfns.2016.66.issue-1/pjfns-2015-0056/pjfns-2015-0056.xml?format=INT

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