PENURUNAN KANDUNGAN GLUTEN PADA ROTI MANIS DENGAN SUBSTITUSI TEPUNG TAPIOKA ASAM (Decreasing Gluten Content in Sweet Bread Used Acid Tapioca Flour)
<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;"><span style="font-family: Arial,sans-serif;"><span style="font-size: x-small;"><em><strong>Abstract</strong></em></span></span></p> <...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2015-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/482 |