Market status of organic products in the countries of the European Union
Organic production of foods is strictly regulated industry, which is different from the private market-gardening. The organic foods make up 1-2% of global food selling. The European Union and Bulgarian government nowadays encourage the transition to the organic farming and they grant resources to th...
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| Format: | Article |
| Language: | English |
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Srpsko udruženje za marketing
2010-01-01
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| Series: | Marketing (Beograd. 1991) |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3471/2010/0354-34711004256T.pdf |
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Article |
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doaj-433dc0aa20c8465e9846fb482ea1c0892021-03-23T14:51:12ZengSrpsko udruženje za marketingMarketing (Beograd. 1991)0354-34712334-83642010-01-014142562600354-34711004256TMarket status of organic products in the countries of the European UnionTananeva Zhivka0Tsenov Academy of Economics, Svishtov, BulgariaOrganic production of foods is strictly regulated industry, which is different from the private market-gardening. The organic foods make up 1-2% of global food selling. The European Union and Bulgarian government nowadays encourage the transition to the organic farming and they grant resources to the farmers and food producers, which turn to it. Presently, 90 % of the organic food produced in Bulgaria is exported to richer European states. Bulgarian organic food is basically fruits: nuts, herbs and spices, as organic plant oils, tobacco, vegetables. There is lamb and veal on the market, as organic jam and honey. .https://scindeks-clanci.ceon.rs/data/pdf/0354-3471/2010/0354-34711004256T.pdforganic productsproductiondistributionmarketsconsumers |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Tananeva Zhivka |
| spellingShingle |
Tananeva Zhivka Market status of organic products in the countries of the European Union Marketing (Beograd. 1991) organic products production distribution markets consumers |
| author_facet |
Tananeva Zhivka |
| author_sort |
Tananeva Zhivka |
| title |
Market status of organic products in the countries of the European Union |
| title_short |
Market status of organic products in the countries of the European Union |
| title_full |
Market status of organic products in the countries of the European Union |
| title_fullStr |
Market status of organic products in the countries of the European Union |
| title_full_unstemmed |
Market status of organic products in the countries of the European Union |
| title_sort |
market status of organic products in the countries of the european union |
| publisher |
Srpsko udruženje za marketing |
| series |
Marketing (Beograd. 1991) |
| issn |
0354-3471 2334-8364 |
| publishDate |
2010-01-01 |
| description |
Organic production of foods is strictly regulated industry, which is different from the private market-gardening. The organic foods make up 1-2% of global food selling. The European Union and Bulgarian government nowadays encourage the transition to the organic farming and they grant resources to the farmers and food producers, which turn to it. Presently, 90 % of the organic food produced in Bulgaria is exported to richer European states. Bulgarian organic food is basically fruits: nuts, herbs and spices, as organic plant oils, tobacco, vegetables. There is lamb and veal on the market, as organic jam and honey. . |
| topic |
organic products production distribution markets consumers |
| url |
https://scindeks-clanci.ceon.rs/data/pdf/0354-3471/2010/0354-34711004256T.pdf |
| work_keys_str_mv |
AT tananevazhivka marketstatusoforganicproductsinthecountriesoftheeuropeanunion |
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1724205855547588608 |