Energy efficiency of pasta waste and its effect on performance, carcass, and economic viability of broilers

Energy efficiency of pasta waste and its effect on performance, carcass, and economic viability of broilers

ABSTRACT The objective of this study was to determine the energy value of pasta waste through a metabolism trial and determine the best level of its inclusion in broiler diets. In the metabolism trial, sixty 14-day-old birds were assigned to two treatments (control diet and a diet in which 30% was r...

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Bibliographic Details
Main Authors: Ana Carolina Ferreira dos Santos, Maria do Carmo Mohaupt Marques Ludke, Jorge Vitor Ludke, Jussiede Silva Santos, Juliane Garlet Viapiana, Carlos Bôa-Viagem Rabello, Thaysa Rodrigues Torres, Lidiane Rosa Custódio
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2018-11-01
Series:Revista Brasileira de Zootecnia
Subjects:
birds
gross margin
pasta byproducts
prime cuts
weight gain
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100541&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100541&lng=en&tlng=en

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