Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity

Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity

The demand for sustainable and environmentally friendly food sources and food ingredients is increasing, and microalgae are promoted as a sustainable source of essential and bioactive lipids, with high levels of omega-3 fatty acids (ω-3 FA), comparable to those of fish. However, most FA screening st...

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Bibliographic Details
Main Authors: Tiago A. Conde, Bruna F. Neves, Daniela Couto, Tânia Melo, Bruno Neves, Margarida Costa, Joana Silva, Pedro Domingues, M. Rosário Domingues
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Marine Drugs
Subjects:
microalgae
lipidomics
lipids
fatty acids
mass spectrometry
GC-MS
Online Access:https://www.mdpi.com/1660-3397/19/7/357

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