Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia pellucida Leaf Extract

Peperomia pellucida leaf extract was characterized for its anticancer, antimicrobial, antioxidant activities, and chemical compositions. Anticancer activity of P. pellucida leaf extract was determined through Colorimetric MTT (tetrazolium) assay against human breast adenocarcinoma (MCF-7) cell line...

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Main Authors: Lee Seong Wei, Wendy Wee, Julius Yong Fu Siong, Desy Fitrya Syamsumir
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2011-10-01
Series:Acta Medica Iranica
Subjects:
Online Access:https://acta.tums.ac.ir/index.php/acta/article/view/3816
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spelling doaj-430b5ed036134bd488fd519e7d789a772020-11-25T03:45:52ZengTehran University of Medical SciencesActa Medica Iranica0044-60251735-96942011-10-014910Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia pellucida Leaf ExtractLee Seong Wei0Wendy Wee1Julius Yong Fu Siong2Desy Fitrya Syamsumir3Department of Agro Industry, Faculty of Agro Industry and Natural Resources, University Malaysia Kelantan Pengkalan Chepa, 16100, Kota Bharu, Kelantan, Malaysia.Department of Fisheries Science and Aquaculture, Faculty of Agrotechnology and Food Science, University Malaysia Terengganu, Kuala Terengganu, 21030, Terengganu, Malaysia.Institute of Marine Biotechnology, University Malaysia Terengganu, Kuala Terengganu, 21030, Terengganu, Malaysia.Institute of Marine Biotechnology, University Malaysia Terengganu, Kuala Terengganu, 21030, Terengganu, Malaysia.Peperomia pellucida leaf extract was characterized for its anticancer, antimicrobial, antioxidant activities, and chemical compositions. Anticancer activity of P. pellucida leaf extract was determined through Colorimetric MTT (tetrazolium) assay against human breast adenocarcinoma (MCF-7) cell line and the antimicrobial property of the plant extract was revealed by using two-fold broth micro-dilution method against 10 bacterial isolates. Antioxidant activity of the plant extract was then characterized using α, α-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging method and the chemical compositions were screened and identified using gas chromatography-mass spectrometry (GC-MS). The results of present study indicated that P. pellucida leaf extract possessed anticancer activities with half maximal inhibitory concentration (IC50) of 10.4±0.06 µg/ml. The minimum inhibitory concentration (MIC) values were ranged from 31.25 to 125 mg/l in which the plant extract was found to inhibit the growth of Edwardsiella tarda, Escherichia coli, Flavobacterium sp., Pseudomonas aeruginosa and Vibrio cholerae at 31.25 mg/l; Klebsiella sp., Aeromonas hydrophila and Vibrio alginolyticus at 62.5 mg/l; and it was able to control the growth of Salmonella sp. and Vibrio parahaemolyticus at 125 mg/l. At the concentration of 0.625 ppt, the plant extract was found to inhibit 30% of DPPH, free radical. Phytol (37.88%) was the major compound in the plant extract followed by 2-Naphthalenol, decahydro- (26.20%), Hexadecanoic acid, methyl ester (18.31%) and 9,12-Octadecadienoic acid (Z,Z)-, methyl ester (17.61%). Findings from this study indicated that methanol extract of P. pellucida leaf possessed vast potential as medicinal drug especially in breast cancer treatment. https://acta.tums.ac.ir/index.php/acta/article/view/3816AntineoplasticAnti-infective agentsAntioxidantChemistryPeperomia
collection DOAJ
language English
format Article
sources DOAJ
author Lee Seong Wei
Wendy Wee
Julius Yong Fu Siong
Desy Fitrya Syamsumir
spellingShingle Lee Seong Wei
Wendy Wee
Julius Yong Fu Siong
Desy Fitrya Syamsumir
Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia pellucida Leaf Extract
Acta Medica Iranica
Antineoplastic
Anti-infective agents
Antioxidant
Chemistry
Peperomia
author_facet Lee Seong Wei
Wendy Wee
Julius Yong Fu Siong
Desy Fitrya Syamsumir
author_sort Lee Seong Wei
title Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia pellucida Leaf Extract
title_short Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia pellucida Leaf Extract
title_full Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia pellucida Leaf Extract
title_fullStr Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia pellucida Leaf Extract
title_full_unstemmed Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia pellucida Leaf Extract
title_sort characterization of anticancer, antimicrobial, antioxidant properties and chemical compositions of peperomia pellucida leaf extract
publisher Tehran University of Medical Sciences
series Acta Medica Iranica
issn 0044-6025
1735-9694
publishDate 2011-10-01
description Peperomia pellucida leaf extract was characterized for its anticancer, antimicrobial, antioxidant activities, and chemical compositions. Anticancer activity of P. pellucida leaf extract was determined through Colorimetric MTT (tetrazolium) assay against human breast adenocarcinoma (MCF-7) cell line and the antimicrobial property of the plant extract was revealed by using two-fold broth micro-dilution method against 10 bacterial isolates. Antioxidant activity of the plant extract was then characterized using α, α-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging method and the chemical compositions were screened and identified using gas chromatography-mass spectrometry (GC-MS). The results of present study indicated that P. pellucida leaf extract possessed anticancer activities with half maximal inhibitory concentration (IC50) of 10.4±0.06 µg/ml. The minimum inhibitory concentration (MIC) values were ranged from 31.25 to 125 mg/l in which the plant extract was found to inhibit the growth of Edwardsiella tarda, Escherichia coli, Flavobacterium sp., Pseudomonas aeruginosa and Vibrio cholerae at 31.25 mg/l; Klebsiella sp., Aeromonas hydrophila and Vibrio alginolyticus at 62.5 mg/l; and it was able to control the growth of Salmonella sp. and Vibrio parahaemolyticus at 125 mg/l. At the concentration of 0.625 ppt, the plant extract was found to inhibit 30% of DPPH, free radical. Phytol (37.88%) was the major compound in the plant extract followed by 2-Naphthalenol, decahydro- (26.20%), Hexadecanoic acid, methyl ester (18.31%) and 9,12-Octadecadienoic acid (Z,Z)-, methyl ester (17.61%). Findings from this study indicated that methanol extract of P. pellucida leaf possessed vast potential as medicinal drug especially in breast cancer treatment.
topic Antineoplastic
Anti-infective agents
Antioxidant
Chemistry
Peperomia
url https://acta.tums.ac.ir/index.php/acta/article/view/3816
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