Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

The effects of various pulsed electric field (PEF) parameters on the extraction of polyacetylenes from carrot slices were investigated. Optimised conditions with regard to electric field strength (1–4 kV/cm), number of pulses (100–1500), pulse frequency (10–200 Hz) and pulse width (10–30 μs) were id...

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Bibliographic Details
Main Authors: Ingrid Aguiló-Aguayo, Corina Abreu, Mohammad B. Hossain, Rosa Altisent, Nigel Brunton, Inmaculada Viñas, Dilip K. Rai
Format: Article
Language:English
Published: MDPI AG 2015-03-01
Series:Molecules
Subjects:
pulsed electric fields
polyacetylenes
falcarinol
falcarindiol
carrot
RSM
Online Access:http://www.mdpi.com/1420-3049/20/3/3942

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