Effects of Water Stress on Leaf Temperature and Chlorophyll Fluorescence Parameters in Cotton and Peanut

• Main Authors: Shahenshah, Akihiro Isoda
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2010-01-01
• Series: Plant Production Science
• Subjects: Chlorophyll fl uorescence; Cotton; Leaf temperature; Peanut; Transpiration; Water stress
• Online Access: http://dx.doi.org/10.1626/pps.13.269

A greenhouse experiment was conducted to study the adaptive mechanism of cotton and peanut under water stress conditions. Five cultivars of cotton and six cultivars of peanut were grown in pots under two water levels; the control and water stress condition, where irrigation water equal to 100% and 50% of the daily transpiration, respectively, was daily applied. Peanut showed a greater increase than cotton in leaf temperature (Tl) and non-photochemical quenching (NPQ) and a greater decrease in water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) in the water stress condition. On the other hand, the water stress lowered the transpiration rate, actual quantum yield of PSII (ΔF/F’m) and leaf area (LA) more in cotton than in peanut. Cotton showed greater reduction in LA along with little reduction in the root dry weight (RDW) leading to high WCLA, while peanut showed increased RDW with little reduction in LA under the water stress condition. It was concluded that photodamage and down regulation in PSII were induced by water stress, coinciding with increases in leaf temperature regulated mainly by transpiration. Peanut showed more severe photodamage in PSII than cotton under the water stress condition.