Drying characteristics of Chinese Yam (Dioscorea opposita Thunb.) by far-infrared radiation and heat pump
Chinese Yam chips were dried using a heat pump (HP) dryer alone or in combination with far infrared radiation (FIR) at 500, 1000 and 2000 W (500 FIR, 1000 FIR, and 2000 FIR, respectively). The experimental results were presented in terms of the drying characteristics, and dried product qualities (sh...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-07-01
|
| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X16300558 |