A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study

Abstract Background Obesity and Overweight at an early age can contribute with many chronic diseases such as cancers, diabetes and cardiovascular diseases. Diet-related inflammation is one of the most important underlying mechanisms that may has a key role in obesity and overweight. This paper aimed...

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Main Authors: Farhad Vahid, Fatemeh Bourbour, Maryam Gholamalizadeh, Nitin Shivappa, James R. Hébert, Khatereh Babakhani, Alireza Mosavi Jarrahi, Samaneh Mirzaei Dahka, Saeid Doaei
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Diabetology & Metabolic Syndrome
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13098-020-00536-0
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spelling doaj-42c394ade7a745c0a00418b85eab35c62020-11-25T02:10:46ZengBMCDiabetology & Metabolic Syndrome1758-59962020-04-011211810.1186/s13098-020-00536-0A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control studyFarhad Vahid0Fatemeh Bourbour1Maryam Gholamalizadeh2Nitin Shivappa3James R. Hébert4Khatereh Babakhani5Alireza Mosavi Jarrahi6Samaneh Mirzaei Dahka7Saeid Doaei8Department of Nutritional Sciences, School of Health, Arak University of Medical SciencesDepartment of Clinical Nutrition and Dietetics, Research Institute Shahid Beheshti University of Medical ScienceCancer Research Center, Shahid Beheshti University of Medical SciencesDepartment of Epidemiology and Biostatistics, University of South CarolinaCancer Prevention and Control Program, University of South CarolinaDepartment of Nutrition, Science and Research Branch, Islamic Azad UniversityCancer Research Center, Shahid Beheshti University of Medical SciencesSchool of Nursing and Midwifery, Guilan University of Medical SciencesCancer Research Center, Shahid Beheshti University of Medical SciencesAbstract Background Obesity and Overweight at an early age can contribute with many chronic diseases such as cancers, diabetes and cardiovascular diseases. Diet-related inflammation is one of the most important underlying mechanisms that may has a key role in obesity and overweight. This paper aimed to compare the dietary inflammatory index (DII®) in normal weight and overweight adolescent boys. Methods A total of 535 adolescent boys (214 cases were overweight and obese and 321 controls with normal weight) participated in this study from two schools in Tehran, Iran. The student’s weight and body composition were measured using a Bio-Impedance Analyzer (BIA) scale. A validated semi-quantitative Food Frequency Questionnaire (FFQ) was used to assess dietary inflammatory index. Results Results obtained from modeling DII® as a continuous variable identified a positive association between DII® and obesity (OR = 1.08, CI 1.01–1.16). After multivariable adjustment, subjects with DII® > 0.02 had at 1.5 times higher odds of obesity and overweight compared to subjects with DII® ≤ 0.02 (OR = 1.52; CI 1.04–2.22). Conclusion Our study indicated the importance of dietary-induced inflammation in the obesity and overweight during adolescence. Therefore, advising adolescent to consume diet with lower DII® with more fruits and vegetables, rich sources of fiber, flavonoids, zinc, magnesium and selenium and avoiding the consumption of saturated fatty acids (SFA), trans-fatty acids, and cholesterol may support a healthy weight.http://link.springer.com/article/10.1186/s13098-020-00536-0DietInflammationObesityOverweightAdolescence
collection DOAJ
language English
format Article
sources DOAJ
author Farhad Vahid
Fatemeh Bourbour
Maryam Gholamalizadeh
Nitin Shivappa
James R. Hébert
Khatereh Babakhani
Alireza Mosavi Jarrahi
Samaneh Mirzaei Dahka
Saeid Doaei
spellingShingle Farhad Vahid
Fatemeh Bourbour
Maryam Gholamalizadeh
Nitin Shivappa
James R. Hébert
Khatereh Babakhani
Alireza Mosavi Jarrahi
Samaneh Mirzaei Dahka
Saeid Doaei
A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
Diabetology & Metabolic Syndrome
Diet
Inflammation
Obesity
Overweight
Adolescence
author_facet Farhad Vahid
Fatemeh Bourbour
Maryam Gholamalizadeh
Nitin Shivappa
James R. Hébert
Khatereh Babakhani
Alireza Mosavi Jarrahi
Samaneh Mirzaei Dahka
Saeid Doaei
author_sort Farhad Vahid
title A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
title_short A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
title_full A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
title_fullStr A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
title_full_unstemmed A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
title_sort pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
publisher BMC
series Diabetology & Metabolic Syndrome
issn 1758-5996
publishDate 2020-04-01
description Abstract Background Obesity and Overweight at an early age can contribute with many chronic diseases such as cancers, diabetes and cardiovascular diseases. Diet-related inflammation is one of the most important underlying mechanisms that may has a key role in obesity and overweight. This paper aimed to compare the dietary inflammatory index (DII®) in normal weight and overweight adolescent boys. Methods A total of 535 adolescent boys (214 cases were overweight and obese and 321 controls with normal weight) participated in this study from two schools in Tehran, Iran. The student’s weight and body composition were measured using a Bio-Impedance Analyzer (BIA) scale. A validated semi-quantitative Food Frequency Questionnaire (FFQ) was used to assess dietary inflammatory index. Results Results obtained from modeling DII® as a continuous variable identified a positive association between DII® and obesity (OR = 1.08, CI 1.01–1.16). After multivariable adjustment, subjects with DII® > 0.02 had at 1.5 times higher odds of obesity and overweight compared to subjects with DII® ≤ 0.02 (OR = 1.52; CI 1.04–2.22). Conclusion Our study indicated the importance of dietary-induced inflammation in the obesity and overweight during adolescence. Therefore, advising adolescent to consume diet with lower DII® with more fruits and vegetables, rich sources of fiber, flavonoids, zinc, magnesium and selenium and avoiding the consumption of saturated fatty acids (SFA), trans-fatty acids, and cholesterol may support a healthy weight.
topic Diet
Inflammation
Obesity
Overweight
Adolescence
url http://link.springer.com/article/10.1186/s13098-020-00536-0
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