Optimization of genistein and daidzein extraction from a tempeh-fermented product of soybean

Optimization of genistein and daidzein extraction from a tempeh-fermented product of soybean

Context: Genistein and daidzein, major isoflavone aglycone compounds contained in tempeh, became an interesting subject since their activities as cancer prevention, cardiovascular, and wound healing agents. It is important to develop an efficient extraction method to obtained genistein and daidzein...

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Bibliographic Details
Main Authors: Sri H. Yuliani, Michael R. Gani, Enade P. Istyastono, Florentinus D.O. Riswanto
Format: Article
Language:English
Published: Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA) 2018-07-01
Series:Journal of Pharmacy & Pharmacognosy Research
Subjects:
extract
factorial design
isoflavones
validation
Online Access:http://jppres.com/jppres/pdf/vol6/jppres17.354_6.4.231.pdf

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