INVESTIGATION OF THE INFLUENCE OF UHF ELECTROMAGNETIC FIELD ON THE OUTPUT OF ROLLED GROATS OF WHEAT SPELT

INVESTIGATION OF THE INFLUENCE OF UHF ELECTROMAGNETIC FIELD ON THE OUTPUT OF ROLLED GROATS OF WHEAT SPELT

Wheat spelt is a promising crop. A high food value and high-quality biochemical composition of grains make wheat spelt favorably remarkable for groats production. Preservation of the food value is an important task of food production, but regimes of grain processing must provide good culinary qualit...

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Bibliographic Details
Main Authors: Nina Osokina, Vitalii Liubych, Volodymyr Novikov, Ivan Leshchenko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
Format: Article
Language:English
Published: Scientific Route OÜ 2020-11-01
Series:EUREKA: Life Sciences
Subjects:
water-thermal processing; microwave irradiation; wheat spelt; groats output; culinary estimation
Online Access:http://journal.eu-jr.eu/life/article/view/1533

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