Developing an agri-food market with food security

The article takes into account the peculiarities of the provision process of food security under the conditions of changing policies and state strategies in this field. The peculiarities of the domestic agri-food market are determined. Specialists from the Ministry of Agriculture and Food of the Oms...

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Bibliographic Details
Main Authors: Shumakova O. V., Kryukova O. N., Mozzherina T. G.
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2020/11/bioconf_fies-20_00140/bioconf_fies-20_00140.html
Description
Summary:The article takes into account the peculiarities of the provision process of food security under the conditions of changing policies and state strategies in this field. The peculiarities of the domestic agri-food market are determined. Specialists from the Ministry of Agriculture and Food of the Omsk Region and local municipal authorities, managers of agricultural organizations and food processing enterprises, farmers, marketing researchers, scientific staff, teachers and students of agricultural higher education institutes form the target audience of the research.
ISSN:2117-4458