Data extracted from olive oil mill waste exposed to ambient conditions
Recent studies show that the process of extraction of olive oil results in a large amount of waste. Around 20% the oil is obtained in the process and the remaining 80% corresponds to mainly two types of waste, known as orujo and alperujo. These residues were stored in pools for 6 months in an uncont...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-10-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340919309102 |