Food safety in food services in Lombardy: proposal for an inspection-scoring model

Food safety in food services in Lombardy: proposal for an inspection-scoring model

The purpose of this study was to elaborate a checklist with an inspection scoring system at national level in order to assess compliance with sanitary hygiene requirements of food services. The inspection scoring system was elaborated taking into account the guidelines drawn up by NYC Department of...

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Bibliographic Details
Main Authors: Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica
Format: Article
Language:English
Published: PAGEPress Publications 2017-12-01
Series:Italian Journal of Food Safety
Subjects:
Scoring method
grading system
food service inspection
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/6915

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