Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities

Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities

Triterpene acid and phenolic constituents from nine ancient varieties of apple (<i>Malus domestica</i>) fruits cultivated in Fanna, Friuli Venezia Giulia region, northeast Italy, were analyzed and compared with four commercial apples (&#8216;Golden Delicious&#8217;, &#8216;Re...

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Bibliographic Details
Main Authors: Stefania Sut, Gokhan Zengin, Filippo Maggi, Mario Malagoli, Stefano Dall’Acqua
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
ancient apple
triterpene acids
polyphenols
chlorogenic acid
LC-MS
enzyme inhibition
Online Access:https://www.mdpi.com/1420-3049/24/6/1109

Internet

https://www.mdpi.com/1420-3049/24/6/1109

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