Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial

Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial

Fortified milk drinks are predominantly manufactured from bovine (cow) sources. Alternative formulations include those prepared with hydrolysed bovine milk proteins or from alternate bovidae species, such as caprine (goat) milk. Currently, there is little data on protein digestive and metabolic resp...

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Bibliographic Details
Main Authors:	Amber M. Milan, Alison J. Hodgkinson, Sarah M. Mitchell, Utpal K. Prodhan, Colin G. Prosser, Elizabeth A. Carpenter, Karl Fraser, David Cameron-Smith
Format:	Article
Language:	English
Published:	MDPI AG 2018-10-01
Series:	Nutrients
Subjects:	fortified milk goat milk nutrition adult protein hydrolysis digestion gastrointestinal
Online Access:	http://www.mdpi.com/2072-6643/10/10/1492

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