Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients
<p class="Pa3"><strong>ABSTRACT </strong></p><p> </p><p class="Pa5">The purpose of this study was to evaluate various types of fermentor for dry matter digestibility (DMD), organic matter digestibility (OMD), and the chemical composition...
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| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Sains Akuakultur Indonesia
2017-07-01
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| Series: | Jurnal Akuakultur Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jai/article/view/16950 |