Comparative assessment of fattening qualities of rabbits of different breeds under the conditions of the private farm
A comparative assessment of the fattening qualities of rabbits of different breeds on a farm with an intensive technology of rabbit meat production was carried. The material for the study was a herd of rabbits of meat and skin breeds: Gray Giant Flander, Californian, Silver Fox. The experiment was c...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bila Tserkva National Agrarian University
2020-11-01
|
| Series: | Технологія виробництва і переробки продуктів тваринництва |
| Subjects: | |
| Online Access: | http://tvppt.btsau.edu.ua/sites/default/files/visnyky/pererobka/lastovska_2_2020_0.pdf |