Safflower Yellow and Its Main Component HSYA Alleviate Diet-Induced Obesity in Mice: Possible Involvement of the Increased Antioxidant Enzymes in Liver and Adipose Tissue

PurposeOxidative stress plays an important role in the pathogenesis of obesity and its associated disorders. Safflower yellow (SY) and hydroxysafflor yellow A (HSYA), the natural compounds isolated from Carthamus tinctorius L., has been found to possess antioxidative and anti-obesity properties. The...

Full description

Bibliographic Details
Main Authors: Kemin Yan, Xin Wang, Hui Pan, Linjie Wang, Hongbo Yang, Meijuan Liu, Huijuan Zhu, Fengying Gong
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Pharmacology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fphar.2020.00482/full
id doaj-41e20c8575bb4e1cab78105b7a02adf0
record_format Article
spelling doaj-41e20c8575bb4e1cab78105b7a02adf02020-11-25T03:32:39ZengFrontiers Media S.A.Frontiers in Pharmacology1663-98122020-04-011110.3389/fphar.2020.00482511670Safflower Yellow and Its Main Component HSYA Alleviate Diet-Induced Obesity in Mice: Possible Involvement of the Increased Antioxidant Enzymes in Liver and Adipose TissueKemin YanXin WangHui PanLinjie WangHongbo YangMeijuan LiuHuijuan ZhuFengying GongPurposeOxidative stress plays an important role in the pathogenesis of obesity and its associated disorders. Safflower yellow (SY) and hydroxysafflor yellow A (HSYA), the natural compounds isolated from Carthamus tinctorius L., has been found to possess antioxidative and anti-obesity properties. The purpose of the present study is to investigate whether SY and its main component HSYA alleviate obesity by the antioxidant effects.MethodsDiet-induced obese (DIO) mice were treated with 200 mg/kg/d SY or HSYA for 10 weeks. Body weight, fat mass, serum biochemical parameters and superoxide dismutase (SOD) activities were measured. Glucose and insulin tolerance tests were performed. The expression of antioxidant enzymes in liver and adipose tissue were measured. In vitro, H2O2-induced oxidative stress HepG2 cells and 3T3-L1 adipocytes were treated with SY and HSYA to investigate the direct effects of SY and HSYA on the expression of antioxidant enzymes.ResultsSY and HSYA significantly decreased the body weight gain of DIO mice, and decreased fat mass to 57.8% and 61.6% of the control mice, respectively (P < 0.05). The parameters of glucose metabolism and liver function were improved after SY and HSYA treatment. The hepatic SOD activities and the mRNA levels of antioxidant enzymes in liver and adipose tissue of SY and HSYA treated mice were increased (P < 0.05). Meanwhile, the administration of SY and HSYA on the H2O2-induced oxidative stress HepG2 cells and adipocytes also increased the expression of the antioxidant factor and antioxidant enzymes to 1.2~3.3 folds of the control cells (P < 0.05).ConclusionSY and its main component HSYA could significantly decrease the fat mass, and improve glucose metabolism and liver function in diet-induced obese mice. The beneficial effects of SY and HSYA on obesity and metabolism may be associated with the increased expression of antioxidant enzymes in liver and adipose tissue.https://www.frontiersin.org/article/10.3389/fphar.2020.00482/fullsafflower yellow (SY)hydroxysafflor yellow A (HSYA)obesityantioxidant enzymesliveradipose tissue
collection DOAJ
language English
format Article
sources DOAJ
author Kemin Yan
Xin Wang
Hui Pan
Linjie Wang
Hongbo Yang
Meijuan Liu
Huijuan Zhu
Fengying Gong
spellingShingle Kemin Yan
Xin Wang
Hui Pan
Linjie Wang
Hongbo Yang
Meijuan Liu
Huijuan Zhu
Fengying Gong
Safflower Yellow and Its Main Component HSYA Alleviate Diet-Induced Obesity in Mice: Possible Involvement of the Increased Antioxidant Enzymes in Liver and Adipose Tissue
Frontiers in Pharmacology
safflower yellow (SY)
hydroxysafflor yellow A (HSYA)
obesity
antioxidant enzymes
liver
adipose tissue
author_facet Kemin Yan
Xin Wang
Hui Pan
Linjie Wang
Hongbo Yang
Meijuan Liu
Huijuan Zhu
Fengying Gong
author_sort Kemin Yan
title Safflower Yellow and Its Main Component HSYA Alleviate Diet-Induced Obesity in Mice: Possible Involvement of the Increased Antioxidant Enzymes in Liver and Adipose Tissue
title_short Safflower Yellow and Its Main Component HSYA Alleviate Diet-Induced Obesity in Mice: Possible Involvement of the Increased Antioxidant Enzymes in Liver and Adipose Tissue
title_full Safflower Yellow and Its Main Component HSYA Alleviate Diet-Induced Obesity in Mice: Possible Involvement of the Increased Antioxidant Enzymes in Liver and Adipose Tissue
title_fullStr Safflower Yellow and Its Main Component HSYA Alleviate Diet-Induced Obesity in Mice: Possible Involvement of the Increased Antioxidant Enzymes in Liver and Adipose Tissue
title_full_unstemmed Safflower Yellow and Its Main Component HSYA Alleviate Diet-Induced Obesity in Mice: Possible Involvement of the Increased Antioxidant Enzymes in Liver and Adipose Tissue
title_sort safflower yellow and its main component hsya alleviate diet-induced obesity in mice: possible involvement of the increased antioxidant enzymes in liver and adipose tissue
publisher Frontiers Media S.A.
series Frontiers in Pharmacology
issn 1663-9812
publishDate 2020-04-01
description PurposeOxidative stress plays an important role in the pathogenesis of obesity and its associated disorders. Safflower yellow (SY) and hydroxysafflor yellow A (HSYA), the natural compounds isolated from Carthamus tinctorius L., has been found to possess antioxidative and anti-obesity properties. The purpose of the present study is to investigate whether SY and its main component HSYA alleviate obesity by the antioxidant effects.MethodsDiet-induced obese (DIO) mice were treated with 200 mg/kg/d SY or HSYA for 10 weeks. Body weight, fat mass, serum biochemical parameters and superoxide dismutase (SOD) activities were measured. Glucose and insulin tolerance tests were performed. The expression of antioxidant enzymes in liver and adipose tissue were measured. In vitro, H2O2-induced oxidative stress HepG2 cells and 3T3-L1 adipocytes were treated with SY and HSYA to investigate the direct effects of SY and HSYA on the expression of antioxidant enzymes.ResultsSY and HSYA significantly decreased the body weight gain of DIO mice, and decreased fat mass to 57.8% and 61.6% of the control mice, respectively (P < 0.05). The parameters of glucose metabolism and liver function were improved after SY and HSYA treatment. The hepatic SOD activities and the mRNA levels of antioxidant enzymes in liver and adipose tissue of SY and HSYA treated mice were increased (P < 0.05). Meanwhile, the administration of SY and HSYA on the H2O2-induced oxidative stress HepG2 cells and adipocytes also increased the expression of the antioxidant factor and antioxidant enzymes to 1.2~3.3 folds of the control cells (P < 0.05).ConclusionSY and its main component HSYA could significantly decrease the fat mass, and improve glucose metabolism and liver function in diet-induced obese mice. The beneficial effects of SY and HSYA on obesity and metabolism may be associated with the increased expression of antioxidant enzymes in liver and adipose tissue.
topic safflower yellow (SY)
hydroxysafflor yellow A (HSYA)
obesity
antioxidant enzymes
liver
adipose tissue
url https://www.frontiersin.org/article/10.3389/fphar.2020.00482/full
work_keys_str_mv AT keminyan saffloweryellowanditsmaincomponenthsyaalleviatedietinducedobesityinmicepossibleinvolvementoftheincreasedantioxidantenzymesinliverandadiposetissue
AT xinwang saffloweryellowanditsmaincomponenthsyaalleviatedietinducedobesityinmicepossibleinvolvementoftheincreasedantioxidantenzymesinliverandadiposetissue
AT huipan saffloweryellowanditsmaincomponenthsyaalleviatedietinducedobesityinmicepossibleinvolvementoftheincreasedantioxidantenzymesinliverandadiposetissue
AT linjiewang saffloweryellowanditsmaincomponenthsyaalleviatedietinducedobesityinmicepossibleinvolvementoftheincreasedantioxidantenzymesinliverandadiposetissue
AT hongboyang saffloweryellowanditsmaincomponenthsyaalleviatedietinducedobesityinmicepossibleinvolvementoftheincreasedantioxidantenzymesinliverandadiposetissue
AT meijuanliu saffloweryellowanditsmaincomponenthsyaalleviatedietinducedobesityinmicepossibleinvolvementoftheincreasedantioxidantenzymesinliverandadiposetissue
AT huijuanzhu saffloweryellowanditsmaincomponenthsyaalleviatedietinducedobesityinmicepossibleinvolvementoftheincreasedantioxidantenzymesinliverandadiposetissue
AT fengyinggong saffloweryellowanditsmaincomponenthsyaalleviatedietinducedobesityinmicepossibleinvolvementoftheincreasedantioxidantenzymesinliverandadiposetissue
_version_ 1724566844292988928