The determination of esterified fatty acids in glycerides, cholesterol esters, and phosphatides
The conditions for the hydroxamic acid reaction for determining esterified fatty acids have been modified to control the variable factors involved and to obtain molar absorptivities per ester group for triglycerides, cholesterol esters of long-chain fatty acids, and phosphatides that are equivalent...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1962-07-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520404109 |