Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens
Red beet (Beta vulgaris var. Cruenta Alef.) it is a flowering plant belonging to the family of Amaranthaceae and is cultivated in the regions extending from the west of Europe to all the Mediterranean coasts In Turkey; especially in the Aegean and Marmara regions. In the World, it is used in the pro...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2019-12-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2690 |