Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese

Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese

The article presents the results of research on the quality and safety of four cheese samples. It has been established that “Adygeyskiy” dry cheese has high quality and safety indicators despite the maturity dates, does not contain plant raw materials and GMO, unlike two samples of foreign cheese (P...

Full description

Bibliographic Details
Main Authors: Z. N. Khatko, M. A. Gasheva, A. B. Tkhaishaova, N. S. Khishtova, Y. E. Saprykina
Format: Article
Language:Russian
Published: Maykop State Technological University 2018-06-01
Series:Новые технологии
Subjects:
cheese
quality indicators
safety indicators
tasting evaluation
gmo
vegetable fats
Online Access:https://newtechology.mkgtu.ru/jour/article/view/124
id doaj-41becf959f2c460a9f3e8d0ac7f3c4aa
record_format Article
spelling doaj-41becf959f2c460a9f3e8d0ac7f3c4aa2021-08-02T09:14:49ZrusMaykop State Technological UniversityНовые технологии2072-09202018-06-01026672123Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheeseZ. N. Khatko0M. A. Gasheva1A. B. Tkhaishaova2N. S. Khishtova3Y. E. Saprykina4FSBEI HE “Maikop State Technological University”FSBEI HE “Maikop State Technological University”FSBEI HE “Maikop State Technological University”FBIH “Center for Hygiene and Epidemiology in the Republic of Adygea”FBIH “Center for Hygiene and Epidemiology in the Republic of Adygea”The article presents the results of research on the quality and safety of four cheese samples. It has been established that “Adygeyskiy” dry cheese has high quality and safety indicators despite the maturity dates, does not contain plant raw materials and GMO, unlike two samples of foreign cheese (Parmesan Dolce Granto, Uruguay, Parmigiano Regano, Italy).https://newtechology.mkgtu.ru/jour/article/view/124cheesequality indicatorssafety indicatorstasting evaluationgmovegetable fats
collection DOAJ
language Russian
format Article
sources DOAJ
author Z. N. Khatko
M. A. Gasheva
A. B. Tkhaishaova
N. S. Khishtova
Y. E. Saprykina
spellingShingle Z. N. Khatko
M. A. Gasheva
A. B. Tkhaishaova
N. S. Khishtova
Y. E. Saprykina
Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese
Новые технологии
cheese
quality indicators
safety indicators
tasting evaluation
gmo
vegetable fats
author_facet Z. N. Khatko
M. A. Gasheva
A. B. Tkhaishaova
N. S. Khishtova
Y. E. Saprykina
author_sort Z. N. Khatko
title Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese
title_short Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese
title_full Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese
title_fullStr Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese
title_full_unstemmed Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese
title_sort comparative analysis of quality and safety indicators of “adygeyskiy” dry cheese and “parmesan” hard cheese
publisher Maykop State Technological University
series Новые технологии
issn 2072-0920
publishDate 2018-06-01
description The article presents the results of research on the quality and safety of four cheese samples. It has been established that “Adygeyskiy” dry cheese has high quality and safety indicators despite the maturity dates, does not contain plant raw materials and GMO, unlike two samples of foreign cheese (Parmesan Dolce Granto, Uruguay, Parmigiano Regano, Italy).
topic cheese
quality indicators
safety indicators
tasting evaluation
gmo
vegetable fats
url https://newtechology.mkgtu.ru/jour/article/view/124
work_keys_str_mv AT znkhatko comparativeanalysisofqualityandsafetyindicatorsofadygeyskiydrycheeseandparmesanhardcheese
AT magasheva comparativeanalysisofqualityandsafetyindicatorsofadygeyskiydrycheeseandparmesanhardcheese
AT abtkhaishaova comparativeanalysisofqualityandsafetyindicatorsofadygeyskiydrycheeseandparmesanhardcheese
AT nskhishtova comparativeanalysisofqualityandsafetyindicatorsofadygeyskiydrycheeseandparmesanhardcheese
AT yesaprykina comparativeanalysisofqualityandsafetyindicatorsofadygeyskiydrycheeseandparmesanhardcheese
_version_ 1721235405817249792

Similar Items