PENGARUH PROSES FERMENTASI KOMBUCHA DAUN SIRSAK (Annona muricata L.) TERHADAP KADAR VITAMIN C

PENGARUH PROSES FERMENTASI KOMBUCHA DAUN SIRSAK (Annona muricata L.) TERHADAP KADAR VITAMIN C

Kombucha is a fermented beverage of tea and sugar with a symbiotic culture of bacteria and yeast, consumed for its beneficial effect on human health.  Kombucha contains antioxidant activity compounds.Yet, many research studies have shown that Soursop leaves contain vitamin C, Vitamin E, beta caroten...

Full description

Bibliographic Details
Main Author: Ike Apriani
Format: Article
Language:Indonesian
Published: Universitas Islam Negeri Raden Fatah Palembang 2017-08-01
Series:Jurnal Biota
Subjects:
Annona muricata L. leaf
fermentation
vitamin C content
Online Access:http://jurnal.radenfatah.ac.id/index.php/biota/article/view/1323

Similar Items

Similar Items