Data on the sensory evaluation of the dry red and white wines quality obtained by traditional technologies from European and hybrid grape varieties in the Krasnodar Territory, Russia
ABSTRACT: The analysis of data on the sensory evaluation of the quality of wines obtained using traditional technologies in the Krasnodar Territory, Russia, was carried out using the statistical ranking criteria – the Spearman and Kendall correlation coefficients, as well as the positional analysis...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340921002766 |