Efficacy of Samsarjanakrama in a patient with Agnimandya due to vyadhi sankar: A case study

• Main Authors: Mukta, Mangalagowri V. Rao, Jyoti Arora
• Format: Article
• Language: English
• Published: Elsevier 2021-01-01
• Series: Journal of Ayurveda and Integrative Medicine
• Subjects: Agnimandya; Vyadhi Sankara; Samsarjana krama; Agni; Ama
• Online Access: http://www.sciencedirect.com/science/article/pii/S097594762100005X

Most of the people experience digestive problems like constipation, diarrhoea, acid eructations, loss of appetite etc. at some stage of life. These are the acute conditions that appear due to Agnimandya (reduced power of digestion, assimilation and metabolism). Conditions that may cause Agnimandya includes changes in diet and lifestyle and chronic diseased conditions. When the Agnimandya or the conditions that may cause Agnimandya persist for longer duration it turns into a life threatening disease. When Doshas (body humours) get aggravated, they affect the Agni (Power of digestion, assimilation and metabolism) and thus the food taken is not digested properly forming the Ama (morbid material). Ama when formed is accumulated in the body over the period of time, forming roots of many diseases.In the present case study the patient has Agnimandya, because of the chronic metabolic conditions. The Agnimandya and consequent nutritional deficiencies are addressed, while preparing the treatment protocol. The central focus of Ayurvedic treatment is the management of Agni and the Ama. The diet was advised on the line of Samsarjana Krama (Sequential administration of liquid diet to normal diet to kindle the Agni or digestive power) and the effect of treatment was analysed after 1 month. The symptoms of the diseases were reduced along with the improvement in the Agni and the nutritional status.