Seafood waste: a source for preparation of commercially employable chitin/chitosan materials

Seafood waste: a source for preparation of commercially employable chitin/chitosan materials

Abstract Modern seafood processing practices result in amassment of a large volume of waste products, i.e., skin, head, tails, shells, scales, backbones, etc. These waste products may often encompass several high-value products which are still untapped due to the dearth of appropriate management. Mo...

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Bibliographic Details
Main Authors: Monika Yadav, Priynshi Goswami, Kunwar Paritosh, Manish Kumar, Nidhi Pareek, Vivekanand Vivekanand
Format: Article
Language:English
Published: SpringerOpen 2019-02-01
Series:Bioresources and Bioprocessing
Subjects:
Chitin
Chitosan
N-Acetyl glucosamine
Biopolymers
Composites
Scaffolds
Online Access:http://link.springer.com/article/10.1186/s40643-019-0243-y

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http://link.springer.com/article/10.1186/s40643-019-0243-y

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