Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using <i>Theobroma Cacao L.</i> Bean Shell Extract
Selenium nanoparticles (SeNPs) are successfully synthesized through microwave heating by using <i>Theobroma cacao L.</i> bean shell extract as a stabilizing and capping agent. Response surface methodology is used to obtain optimal synthesis conditions. The effect of microwave power, irra...
Main Authors: | Cristina Mellinas, Alfonso Jiménez, María del Carmen Garrigós |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-11-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/22/4048 |
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