EXPLORING OPTIMAL FEED TO MICROBES RATIO FOR ANAEROBIC ACIDOGENIC FERMENTATION OF CASSAVA RESIDUE FROM BREWERY

EXPLORING OPTIMAL FEED TO MICROBES RATIO FOR ANAEROBIC ACIDOGENIC FERMENTATION OF CASSAVA RESIDUE FROM BREWERY

Cassava residue from breweries is being generated in large amounts in Guangxi Province of China, and this has potential to cause serious environmental problems if disposed of improperly. Two-stage anaerobic fermentation is a promising method for the treatment of such residue. In this study, the effe...

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Bibliographic Details
Main Authors:	Xinying Wang, Shuting Zhang, Jing Wang, Xiaoyan Yu, Xuebin Lu
Format:	Article
Language:	English
Published:	North Carolina State University 2012-01-01
Series:	BioResources
Subjects:	Cassava residue Anaerobic fermentation F/M ratio Two stage
Online Access:	http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_1_1111_Wang_ZWYL_Feed_Microbes_Ratio_Brewery_Residue_Fermentation/1385

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