Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products <it>in vivo </it>by a polyphenol-rich beverage; a pilot clinical study with phytochemical and <it>in vitro </it>antioxidant characterization

Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products <it>in vivo </it>by a polyphenol-rich beverage; a pilot clinical study with phytochemical and <it>in vitro </it>antioxidant characterization

<p>Abstract</p> <p>Background</p> <p>Measuring the effects of the acute intake of natural products on human biomarker concentrations, such as those related to oxidation and inflammation, can be an advantageous strategy for early clinical research on an ingredient or pro...

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Bibliographic Details
Main Authors: DiSilvestro Robert, Hammond Linda, Rodriguez Liliana C, Nemzer Boris V, Hunter John M, Pietrzkowski Zbigniew
Format: Article
Language:English
Published: BMC 2011-06-01
Series:Nutrition Journal
Subjects:
polyphenols
beverage
8-iso-PGF2-alpha
AOPP
NO
antioxidant
Online Access:http://www.nutritionj.com/content/10/1/67

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