Nutritive value, antioxidant and antimicrobial activitiy of Plumbago europea L.
In this study, nutritive value, antioxidant and antimicrobial activitiy of P. europea was determined. It was observed that sugar, flavonoid, vitamin and element levels varied. It was understood that under in vitro conditions the DPPH activities had a level of 83.62% at 10 µg/µL, the FeCL group was h...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Artvin Çoruh Üniversitesi
2015-04-01
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| Series: | Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/artvinofd/issue/2270/29950 |