Profils nutritionnels : un critère d’éligibilité sans compromis *

Profils nutritionnels : un critère d’éligibilité sans compromis *

Mid 2006, the French Nutrition Institute (IFN) established a task force to work on the emerging concept of “nutrient profiles”, introduced in the european regulation under negotiation at that time. A first symposium allowed to explore further development of the concept, beyond science (FUFOSE and PA...

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Bibliographic Details
Main Author:	Laplace Jean-Paul
Format:	Article
Language:	English
Published:	EDP Sciences 2008-01-01
Series:	Oléagineux, Corps gras, Lipides
Subjects:	nutrient profiles regulation on nutrition and health claims made on foods French Nutrition Institute (IFN)
Online Access:	http://dx.doi.org/10.1051/ocl.2008.0165

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