Profils nutritionnels : un critère d’éligibilité sans compromis *
Mid 2006, the French Nutrition Institute (IFN) established a task force to work on the emerging concept of “nutrient profiles”, introduced in the european regulation under negotiation at that time. A first symposium allowed to explore further development of the concept, beyond science (FUFOSE and PA...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2008-01-01
|
| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2008.0165 |