Determination of antibiotic residues in milk and assessment of human health risk in Bangladesh

Determination of antibiotic residues in milk and assessment of human health risk in Bangladesh

Consumption of milk contaminated with antibiotic residues above the maximum residue limit (MRL) causes toxicity to humans and the development of superbugs that leads to the failure of antibiotic therapy and threatens human life. Moreover, long-duration exposure might alter the nature of gut microflo...

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Bibliographic Details
Main Authors: Md. Sahidur Rahman, Mohammad Mahmudul Hassan, Sharmin Chowdhury
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Heliyon
Subjects:
Antibiotic residue
Human health
Milk
Risk assessment
TLC
UHPLC
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021018429

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