Potential of xylose-fermented yeast isolated from sugarcane bagasse waste for xylitol production using hydrolysate as carbon source

Xylitol is a high value sugar alcohol that is used as a sweetener. In the past years, the biological process of D-xylose from lignocellulosic material into xylitol has gained increasing interest as an alternative production method. In this study, sugarcane bagasse was used as raw material for xyli...

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Bibliographic Details
Main Authors: Kusumawadee Thancharoen, Sirirat Deeseenthum, Kanit Vichitphan
Format: Article
Language:English
Published: Prince of Songkla University 2016-10-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:http://rdo.psu.ac.th/sjstweb/journal/38-5/38-5-3.pdf