Field trials with the use of a live attenuated temperature-sensitive vaccine for the control of Mycoplasma gallisepticum infection in meat-type turkeys

Field trials with the use of a live attenuated temperature-sensitive vaccine for the control of Mycoplasma gallisepticum infection in meat-type turkeys

Mycoplasma gallisepticum (MG) continues to be an important pathogen of poultry, causing significant production losses in many parts of the world. Eradication is the preferred method of control but it could result impractical after the organism has been introduced in an area with high density of poul...

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Bibliographic Details
Main Authors: Mario Saita, Francesco Prandini, Francesca Paganelli, Paola Massi, Enrico Alessandri
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Turkeys, Mycoplasma gallisepticum, Live vaccine, Polymerase Chain Reaction (PCR), Random Amplified Polymorphic DNA (RAPD).
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/617

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