Thermodynamic Analysis of Myelin Basic Protein Adsorbed on Liquid Crystalline Dioleoylphosphatidylcholine Monolayer

To investigate the stability and dynamic characteristics of monolayer adsorbed on unsaturated lipid dioleoylphosphatidylcholine (DOPC) with varying concentrations of myelin basic protein (MBP), the system is studied by applying Langmuir technique and making atomic force microscope (AFM) observation,...

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Main Authors: Zhang Lei, Sun Runguang, Hao Changchun, Yang Huihui, Hu Chengxi
Format: Article
Language:English
Published: Hindawi-Wiley 2019-01-01
Series:Scanning
Online Access:http://dx.doi.org/10.1155/2019/8175413
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spelling doaj-40ec16427be44b49b21047e3fa7450282020-11-24T21:42:53ZengHindawi-WileyScanning0161-04571932-87452019-01-01201910.1155/2019/81754138175413Thermodynamic Analysis of Myelin Basic Protein Adsorbed on Liquid Crystalline Dioleoylphosphatidylcholine MonolayerZhang Lei0Sun Runguang1Hao Changchun2Yang Huihui3Hu Chengxi4Department of Experimental Teaching Center for Optoelectronic Science and Information Engineering, Xi’an Aeronautical University, Xi’an, 710077 Shaanxi, ChinaSchools of Physics and Information Technology, Shaanxi Normal University, Xi’an, 710119 Shaanxi, ChinaSchools of Physics and Information Technology, Shaanxi Normal University, Xi’an, 710119 Shaanxi, ChinaDepartment of Experimental Teaching Center for Optoelectronic Science and Information Engineering, Xi’an Aeronautical University, Xi’an, 710077 Shaanxi, ChinaDepartment of Experimental Teaching Center for Optoelectronic Science and Information Engineering, Xi’an Aeronautical University, Xi’an, 710077 Shaanxi, ChinaTo investigate the stability and dynamic characteristics of monolayer adsorbed on unsaturated lipid dioleoylphosphatidylcholine (DOPC) with varying concentrations of myelin basic protein (MBP), the system is studied by applying Langmuir technique and making atomic force microscope (AFM) observation, which is based on the mass conservation equation analysis method referred to in the thermodynamics theory. As indicated by surface pressure-mean molecular area (π−A) and surface pressure-adsorption time (π−T) isotherms, the physical properties of monolayer derived from the interaction of varying concentrations of MBP with liquid crystalline unsaturated lipid DOPC molecules were qualitatively studied. As revealed by surface morphology analysis with AFM, the micro region was expanded as the concentration of MBP in the subphase was on the increase, suggesting that hydrophobic interactions led to the MBP insertion, thus causing accumulation of the MBP on the surface of the monolayer. Experimental results have demonstrated that the partition coefficient of the interaction between MBP and unsaturated phospholipid DOPC and the molecular area of MBP adsorbed on the monolayer film was calculated using the mass conservation equation. In addition, not only does the varying concentration of MBP in the subphase exerts significant effects on the arrangement and conformation of DOPC monolayer, it also has certain guiding significance to exploring the structural changes to biofilm supramolecular aggregates as well as the pathogenesis and treatment of related diseases.http://dx.doi.org/10.1155/2019/8175413
collection DOAJ
language English
format Article
sources DOAJ
author Zhang Lei
Sun Runguang
Hao Changchun
Yang Huihui
Hu Chengxi
spellingShingle Zhang Lei
Sun Runguang
Hao Changchun
Yang Huihui
Hu Chengxi
Thermodynamic Analysis of Myelin Basic Protein Adsorbed on Liquid Crystalline Dioleoylphosphatidylcholine Monolayer
Scanning
author_facet Zhang Lei
Sun Runguang
Hao Changchun
Yang Huihui
Hu Chengxi
author_sort Zhang Lei
title Thermodynamic Analysis of Myelin Basic Protein Adsorbed on Liquid Crystalline Dioleoylphosphatidylcholine Monolayer
title_short Thermodynamic Analysis of Myelin Basic Protein Adsorbed on Liquid Crystalline Dioleoylphosphatidylcholine Monolayer
title_full Thermodynamic Analysis of Myelin Basic Protein Adsorbed on Liquid Crystalline Dioleoylphosphatidylcholine Monolayer
title_fullStr Thermodynamic Analysis of Myelin Basic Protein Adsorbed on Liquid Crystalline Dioleoylphosphatidylcholine Monolayer
title_full_unstemmed Thermodynamic Analysis of Myelin Basic Protein Adsorbed on Liquid Crystalline Dioleoylphosphatidylcholine Monolayer
title_sort thermodynamic analysis of myelin basic protein adsorbed on liquid crystalline dioleoylphosphatidylcholine monolayer
publisher Hindawi-Wiley
series Scanning
issn 0161-0457
1932-8745
publishDate 2019-01-01
description To investigate the stability and dynamic characteristics of monolayer adsorbed on unsaturated lipid dioleoylphosphatidylcholine (DOPC) with varying concentrations of myelin basic protein (MBP), the system is studied by applying Langmuir technique and making atomic force microscope (AFM) observation, which is based on the mass conservation equation analysis method referred to in the thermodynamics theory. As indicated by surface pressure-mean molecular area (π−A) and surface pressure-adsorption time (π−T) isotherms, the physical properties of monolayer derived from the interaction of varying concentrations of MBP with liquid crystalline unsaturated lipid DOPC molecules were qualitatively studied. As revealed by surface morphology analysis with AFM, the micro region was expanded as the concentration of MBP in the subphase was on the increase, suggesting that hydrophobic interactions led to the MBP insertion, thus causing accumulation of the MBP on the surface of the monolayer. Experimental results have demonstrated that the partition coefficient of the interaction between MBP and unsaturated phospholipid DOPC and the molecular area of MBP adsorbed on the monolayer film was calculated using the mass conservation equation. In addition, not only does the varying concentration of MBP in the subphase exerts significant effects on the arrangement and conformation of DOPC monolayer, it also has certain guiding significance to exploring the structural changes to biofilm supramolecular aggregates as well as the pathogenesis and treatment of related diseases.
url http://dx.doi.org/10.1155/2019/8175413
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