Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids (PAs) in the wholemeal flour of six durum wheat cultivars under drought and heat stress. Phenolic acids were extracted from wholemeals and anal...

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Bibliographic Details
Main Authors: Barbara Laddomada, Antonio Blanco, Giovanni Mita, Leone D’Amico, Ravi P. Singh, Karim Ammar, Jose Crossa, Carlos Guzmán
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
durum grains
phenolic compounds
genetic variability
heritability
climate constraints
yield performance
Online Access:https://www.mdpi.com/2304-8158/10/9/2142

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