Les chaînes de restauration entre ancrage local et compétition globale
This paper presents some results of a research on the food service industry in France. This industry faces changing consumer habits and intense competition. The sustained growth of the metropolises is a factor of paramount importance for this activity as it boosts the demand for outhome quality meal...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Société Royale Belge de Géographie and the Belgian National Committee of Geography
2006-06-01
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| Series: | Belgeo |
| Subjects: | |
| Online Access: | http://journals.openedition.org/belgeo/11102 |