MODEL PREDIKSI PENGARUH LIMBAH CAIR HOTEL TERHADAP KUALITAS AIR LAUT DI PESISIR TELUK KUPANG (A Prediction Model of Liquid Waste Hotel Impact on The Sea Water along The Coast of Kupang Bay)

• Main Authors: Inty Megarini, Suwari Suwari, Ricky Gimin
• Format: Article
• Language: Indonesian
• Published: Universitas Gadjah Mada 2015-11-01
• Series: Jurnal Manusia dan Lingkungan
• Subjects: kekeruhan; klorofil; kualitas air laut; minyak dan lemak; ortofosfat; turbidity; chlorophyll; sea water quality; oil and fat; orthophosphate
• Online Access: https://jurnal.ugm.ac.id/JML/article/view/18753

ABSTRAK Hotel-hotel di pesisir Teluk Kupang sebagian besar membuang efluen limbah cairnya ke laut. Kondisi ini akan berpengaruh terhadap kualitas air laut dan berdampak pada kelangsungan hidup biota dan mikroorganisme laut. Penelitian ini bertujuan untuk membuat prediksi pengaruh efluen limbah cair hotel yang dibuang terhadap kualitas air laut di hadapannya. Parameter yang diteliti adalah minyak dan lemak dan ortofosfat efluen limbah cair hotel. Parameter kualitas air laut yang diteliti adalah kekeruhan, minyak dan lemak dan klorofil. Metode pengambilan sampel dan pengujian menggunakan SNI dan USEPA. Analisis data menggunakan uji korelasi dan regresi. Hasil penelitian menunjukkan bahwa kekeruhan air laut pada jarak 0 meter dan 25 meter dapat diprediksi dari kadar minyak dan lemak efluen limbah cair hotel melalui model regresi y = 0,0051 x + 4,8456 dan y = 0,0015 x + 4,5440. Kadar klorofil air laut pada jarak 25 meter dan 75 meter dapat diprediksi dari kadar ortofosfat efluen limbah cair hotel melalui persamaan regresi y = 0,0430 x + 0,0004 dan y = 0,0075 x + 0,0001. ABSTRACT Most of the hotels located along the coast of Kupang Bay dump their effluent liquid waste to the sea. This action will definitely affect the sea water quality and in turn, will unavoidably give deep impact on the life of both microorganism and all the living things in the sea. This research intends to make an impact prediction on the sea water quality over the dumping hotels’ affluent liquid waste to the sea. The parameters which are observed are oil and fat and orthophosphate of the hotels’ affluent liquid waste. While the observed parameters of the sea water quality are turbidity, oil and fat, and chlorophyll. The methods used to take and test the sample are SNI and USEPA. And to analyze the data, testing on both correlation and regression are applied. The result of the study reveals that the turbidity of the sea water within the range of 0 to 25 meters can be predicted from the level of oil and fat of the hotels’ affluent liquid waste by using regression model equation y = 0.0051 x + 4.8456 and y = 0.0015 x + 4.5440. Meanwhile, the level of the sea water chlorophyll within the range of 25 to 75 meter can be predicted from the level of orthophosphate of the hotels’ affluent liquid waste by using the equation of regression y = 0.0430 x + 0.0004 and y = 0.0075 x + 0.0001.