High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids

A profound decrease in the consumption of dietary fiber in many parts of the world in the last century may be associated with the increasing prevalence of type II diabetes, colon cancer, and other health problems. A typical U.S. diet includes about ∼15 g of fiber per day, far less fiber t...

Full description

Bibliographic Details
Main Authors:	Andrew Oliver, Alexander B. Chase, Claudia Weihe, Stephanie B. Orchanian, Stefan F. Riedel, Clark L. Hendrickson, Mi Lay, Julia Massimelli Sewall, Jennifer B. H. Martiny, Katrine Whiteson
Format:	Article
Language:	English
Published:	American Society for Microbiology 2021-04-01
Series:	mSystems
Online Access:	https://journals.asm.org/doi/10.1128/mSystems.00115-21

id	doaj-40a2a4dc72004d4d89a998e7a778bfd8
record_format	Article
spelling	doaj-40a2a4dc72004d4d89a998e7a778bfd82021-09-21T20:42:22ZengAmerican Society for MicrobiologymSystems2379-50772021-04-016210.1128/mSystems.00115-21High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty AcidsAndrew Oliver0https://orcid.org/0000-0001-7731-6925Alexander B. Chase1Claudia Weihe2Stephanie B. Orchanian3https://orcid.org/0000-0002-2491-1074Stefan F. Riedel4Clark L. Hendrickson5Mi Lay6Julia Massimelli Sewall7Jennifer B. H. Martiny8https://orcid.org/0000-0002-2415-1247Katrine Whiteson9https://orcid.org/0000-0002-5423-6014Department of Molecular Biology and Biochemistry, University of California, Irvine, California, USACenter for Marine Biotechnology and Biomedicine, Scripps Institution of Oceanography, La Jolla, California, USADepartment of Ecology and Evolutionary Biology, University of California, Irvine, California, USADepartment of Molecular Biology and Biochemistry, University of California, Irvine, California, USADepartment of Molecular Biology and Biochemistry, University of California, Irvine, California, USADepartment of Molecular Biology and Biochemistry, University of California, Irvine, California, USADepartment of Molecular Biology and Biochemistry, University of California, Irvine, California, USADepartment of Molecular Biology and Biochemistry, University of California, Irvine, California, USADepartment of Ecology and Evolutionary Biology, University of California, Irvine, California, USADepartment of Molecular Biology and Biochemistry, University of California, Irvine, California, USA A profound decrease in the consumption of dietary fiber in many parts of the world in the last century may be associated with the increasing prevalence of type II diabetes, colon cancer, and other health problems. A typical U.S. diet includes about ∼15 g of fiber per day, far less fiber than the daily recommended allowance.https://journals.asm.org/doi/10.1128/mSystems.00115-21
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Andrew Oliver Alexander B. Chase Claudia Weihe Stephanie B. Orchanian Stefan F. Riedel Clark L. Hendrickson Mi Lay Julia Massimelli Sewall Jennifer B. H. Martiny Katrine Whiteson
spellingShingle	Andrew Oliver Alexander B. Chase Claudia Weihe Stephanie B. Orchanian Stefan F. Riedel Clark L. Hendrickson Mi Lay Julia Massimelli Sewall Jennifer B. H. Martiny Katrine Whiteson High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids mSystems
author_facet	Andrew Oliver Alexander B. Chase Claudia Weihe Stephanie B. Orchanian Stefan F. Riedel Clark L. Hendrickson Mi Lay Julia Massimelli Sewall Jennifer B. H. Martiny Katrine Whiteson
author_sort	Andrew Oliver
title	High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids
title_short	High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids
title_full	High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids
title_fullStr	High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids
title_full_unstemmed	High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids
title_sort	high-fiber, whole-food dietary intervention alters the human gut microbiome but not fecal short-chain fatty acids
publisher	American Society for Microbiology
series	mSystems
issn	2379-5077
publishDate	2021-04-01
description	A profound decrease in the consumption of dietary fiber in many parts of the world in the last century may be associated with the increasing prevalence of type II diabetes, colon cancer, and other health problems. A typical U.S. diet includes about ∼15 g of fiber per day, far less fiber than the daily recommended allowance.
url	https://journals.asm.org/doi/10.1128/mSystems.00115-21
work_keys_str_mv	AT andrewoliver highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids AT alexanderbchase highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids AT claudiaweihe highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids AT stephanieborchanian highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids AT stefanfriedel highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids AT clarklhendrickson highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids AT milay highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids AT juliamassimellisewall highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids AT jenniferbhmartiny highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids AT katrinewhiteson highfiberwholefooddietaryinterventionaltersthehumangutmicrobiomebutnotfecalshortchainfattyacids
_version_	1717372086345793536

High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids

Similar Items