Does Glycine Betaine and Salicylic Acid Ameliorate the Negative Effect of Drought on Wheat by Regulating Osmotic Adjustment through Solutes Accumulation?

• Main Authors: Heshmat S. Aldesuquy, Mohamed A. Abbas, Samy A. Abo-Hamed, Abeer H. Elhakem
• Format: Article
• Language: English
• Published: "Vikol publishing" ST Kolesnichenko V.V. 2013-08-01
• Series: Journal of Stress Physiology & Biochemistry
• Subjects: (Triticum aestivum L.); drought; glycine betaine; osmolytes; salicylic acid; yield
• Online Access: http://www.jspb.ru/issues/2013/N3/JSPB_2013_3_05-22.pdf

A pot experiment was conducted to evaluate the beneficial effect of foliar application of glycine betaine (10mM), grain presoaking in salicylic acid (0.05 M) and their interaction on drought tolerance of two wheat (Triticum aestivum L.) cultivars (sensitive, Sakha 94 and resistant, Sakha 93). Osmotic pressure, some osmolytes concentration and grain yield were determined. Water stress caused an increase in osmotic pressure, proline, total soluble nitrogen, total soluble sugars, organic acids, ions (Na+, K+, Ca+2, Mg+2 and Cl-) content as well as Na+/K+ ratio in cell sap flag leaves of both wheat cultivars. The resistant variety had higher values of osmotic pressure, proline, organic acids and ions content than the sensitive one. On the other hand, water stress induced marked decrease (P<0.05) in grain yield. The applied chemicals mitigated the effect of water stress on the used wheat cultivars. The effect was more pronounced with glycine betaine + salicylic acid treatment. The applied chemicals increased the osmotic pressure, the osmolytes concentrations as well as the grain yield. Furthermore, the osmotic pressure of flag leaf sap appeared to depend on proline, TSN, TSS, organic acids and the ions content. The economic yield (grain yield) was positively correlated with proline, keto-acids and osmotic pressure but negatively correlated with TSN, TSS and citric acid.