Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice

The benefits of anthocyanin-rich black rice bran extract (ARBE) on the liver of carbon tetrachloride (CCl4)-intoxicated mice was investigated. Based on the in vivo experiment, the effect of cyanidin-3-glucoside (Cy-3-G) and peonidin-3-glucoside (Pn-3-G), the predominant anthocyanins in ARBE, on CCl4...

Full description

Bibliographic Details
Main Authors: Fangli Hou, Ruifen Zhang, Mingwei Zhang, Dongxiao Su, Zhencheng Wei, Yuanyuan Deng, Yan Zhang, Jianwei Chi, Xiaojun Tang
Format: Article
Language:English
Published: Elsevier 2013-10-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613001783
id doaj-407a2d5cb65b4e43928c0e33fd4c5584
record_format Article
spelling doaj-407a2d5cb65b4e43928c0e33fd4c55842021-04-29T04:41:29ZengElsevierJournal of Functional Foods1756-46462013-10-015417051713Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in miceFangli Hou0Ruifen Zhang1Mingwei Zhang2Dongxiao Su3Zhencheng Wei4Yuanyuan Deng5Yan Zhang6Jianwei Chi7Xiaojun Tang8Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China; College of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, PR ChinaSericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR ChinaSericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China; Corresponding author. Tel.: +86 20 87237865; fax: +86 20 87236354.Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR ChinaSericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR ChinaSericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR ChinaSericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR ChinaSericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR ChinaSericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR ChinaThe benefits of anthocyanin-rich black rice bran extract (ARBE) on the liver of carbon tetrachloride (CCl4)-intoxicated mice was investigated. Based on the in vivo experiment, the effect of cyanidin-3-glucoside (Cy-3-G) and peonidin-3-glucoside (Pn-3-G), the predominant anthocyanins in ARBE, on CCl4 insulted hepatocytes L-02 was further evaluated. Mice treated with ARBE for 7 weeks by oral administration showed reduced aminotransferase activities in serum, accompanied by enhanced superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity, while tiobarbituric acid reactive substances (TBARS), and 8-hydroxy-2′-deoxyguanosine (8-OHdG) levels were significantly decreased compared to CCl4-intoxicated model group. Histopathological observation showed ARBE administration alleviated the pathological changes in livers of CCl4-intoxicated mice. Similarly, preincubation of L-02 cells with Cy-3-G or Pn-3-G significantly alleviated CCl4-induced injury dose-dependently, exhibited higher cell viability, decreased aminotransferase activity and enhanced cellular antioxidant status. Furthermore, Cy-3-G showed much stronger hepatoprotective activity than Pn-3-G at the same concentration. HPLC analysis showed that Cy-3-G accounted for more than 88% of total anthocyanins in ARBE. These results indicate that ARBE is significantly beneficial to liver health, and that Cy-3-G is the predominant anthocyanin in ARBE exerting this effect. The antioxidant activity of anthocyanins is an important mechanism by which ARBE exerts hepatic health benefit.http://www.sciencedirect.com/science/article/pii/S1756464613001783AnthocyaninsBlack rice branHepatoprotective activityAntioxidant
collection DOAJ
language English
format Article
sources DOAJ
author Fangli Hou
Ruifen Zhang
Mingwei Zhang
Dongxiao Su
Zhencheng Wei
Yuanyuan Deng
Yan Zhang
Jianwei Chi
Xiaojun Tang
spellingShingle Fangli Hou
Ruifen Zhang
Mingwei Zhang
Dongxiao Su
Zhencheng Wei
Yuanyuan Deng
Yan Zhang
Jianwei Chi
Xiaojun Tang
Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
Journal of Functional Foods
Anthocyanins
Black rice bran
Hepatoprotective activity
Antioxidant
author_facet Fangli Hou
Ruifen Zhang
Mingwei Zhang
Dongxiao Su
Zhencheng Wei
Yuanyuan Deng
Yan Zhang
Jianwei Chi
Xiaojun Tang
author_sort Fangli Hou
title Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
title_short Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
title_full Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
title_fullStr Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
title_full_unstemmed Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
title_sort hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
publisher Elsevier
series Journal of Functional Foods
issn 1756-4646
publishDate 2013-10-01
description The benefits of anthocyanin-rich black rice bran extract (ARBE) on the liver of carbon tetrachloride (CCl4)-intoxicated mice was investigated. Based on the in vivo experiment, the effect of cyanidin-3-glucoside (Cy-3-G) and peonidin-3-glucoside (Pn-3-G), the predominant anthocyanins in ARBE, on CCl4 insulted hepatocytes L-02 was further evaluated. Mice treated with ARBE for 7 weeks by oral administration showed reduced aminotransferase activities in serum, accompanied by enhanced superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity, while tiobarbituric acid reactive substances (TBARS), and 8-hydroxy-2′-deoxyguanosine (8-OHdG) levels were significantly decreased compared to CCl4-intoxicated model group. Histopathological observation showed ARBE administration alleviated the pathological changes in livers of CCl4-intoxicated mice. Similarly, preincubation of L-02 cells with Cy-3-G or Pn-3-G significantly alleviated CCl4-induced injury dose-dependently, exhibited higher cell viability, decreased aminotransferase activity and enhanced cellular antioxidant status. Furthermore, Cy-3-G showed much stronger hepatoprotective activity than Pn-3-G at the same concentration. HPLC analysis showed that Cy-3-G accounted for more than 88% of total anthocyanins in ARBE. These results indicate that ARBE is significantly beneficial to liver health, and that Cy-3-G is the predominant anthocyanin in ARBE exerting this effect. The antioxidant activity of anthocyanins is an important mechanism by which ARBE exerts hepatic health benefit.
topic Anthocyanins
Black rice bran
Hepatoprotective activity
Antioxidant
url http://www.sciencedirect.com/science/article/pii/S1756464613001783
work_keys_str_mv AT fanglihou hepatoprotectiveandantioxidantactivityofanthocyaninsinblackricebranoncarbontetrachlorideinducedliverinjuryinmice
AT ruifenzhang hepatoprotectiveandantioxidantactivityofanthocyaninsinblackricebranoncarbontetrachlorideinducedliverinjuryinmice
AT mingweizhang hepatoprotectiveandantioxidantactivityofanthocyaninsinblackricebranoncarbontetrachlorideinducedliverinjuryinmice
AT dongxiaosu hepatoprotectiveandantioxidantactivityofanthocyaninsinblackricebranoncarbontetrachlorideinducedliverinjuryinmice
AT zhenchengwei hepatoprotectiveandantioxidantactivityofanthocyaninsinblackricebranoncarbontetrachlorideinducedliverinjuryinmice
AT yuanyuandeng hepatoprotectiveandantioxidantactivityofanthocyaninsinblackricebranoncarbontetrachlorideinducedliverinjuryinmice
AT yanzhang hepatoprotectiveandantioxidantactivityofanthocyaninsinblackricebranoncarbontetrachlorideinducedliverinjuryinmice
AT jianweichi hepatoprotectiveandantioxidantactivityofanthocyaninsinblackricebranoncarbontetrachlorideinducedliverinjuryinmice
AT xiaojuntang hepatoprotectiveandantioxidantactivityofanthocyaninsinblackricebranoncarbontetrachlorideinducedliverinjuryinmice
_version_ 1721501919795478528