Effects of fluid flowrate on coconut milk fouling at pasteurization temperature (70ºC - 74.5ºC)

Effects of fluid flowrate on coconut milk fouling at pasteurization temperature (heating from 70ºC to 74.5ºC) were investigated. A test section equipped with four flat plates forming one coconut milk channel and two hot water channels was constructed with the total heat transfer area of 0.051 m2. Th...

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Bibliographic Details
Main Authors: Suvit Tia, Peter J. Heggs, Waraporn Pichitvittayakarn, Phavanee Narataruksa
Format: Article
Language:English
Published: Prince of Songkla University 2006-11-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:http://www.sjst.psu.ac.th/journal/28_6_pdf/13-coconut-milk.pdf

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